![]() ![]() ![]() India has limits of 5% trans fat content in some fats and oils. Argentina, Colombia, Iran and Switzerland have similar restrictions in effect, with 2% trans fat limits in fats and oils plus, in the case of Argentina and Colombia, 5% trans fat limits in fats and oils for other foods. Latvia, Slovenia, and Sweden have passed similar limits that have not yet gone into effect. Most countries that have passed regulations or legislation followed the Denmark model, including Austria, Chile, Ecuador, Hungary, Iceland, Norway, Singapore, and South Africa. The second model, recently adopted by the United States and Canada and going into effect in mid-2018, reclassifies PHO (the source of industrially-produced trans fat) as an unsafe food additive (US) or a contaminant or other adulterating substance in food (Canada 26), essentially banning industrially-produced trans fat. The first, pioneered in Denmark, limits industrially-produced trans fat to no more than 2 grams/100 grams of total fat/oils in all foods, and applies to domestic and imported products. 19 There are two primary models for mandatory limits. Mandatory national limits on industrially-produced trans fat are the most effective way to reduce trans fat in the food supply. ![]()
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